As part of the “SPAR” supermarket equipment project, effective zoning of the retail space was implemented emphasizing on practicality and convenience.
The refrigeration equipment is selected in accordance with the requirements of the retail chain and the specifics of each product category. The gastronomic area is equipped with the display cases suitable for the presentation of chilled dishes and meat products.
For the dairy and packaged delicacies, vertical multideck display cabinets with energy-saving doors have been installed, ensuring optimal visibility of the product range and maximum energy efficiency.
Fruits and vegetables are presented in open display cases with multi-level layout.
All equipment is designed in a single style and fits organically into the interior.
The project demonstrates a practical and aesthetic approach to equipping a store, where each solution works for the quality of service and the best presentation of the product.
